(AP ) "It could help us provide an abundant food source for those in need," said Mindy Brashear, director of the Texas Tech University's Center for Food Industry Excellence.
Texas Company Claims New Microwave Keeps Bread Mold-Free for 60 Days
JANUARY 08, 2013
MicroZap Inc. claims its technology allows bread to stay mold-free for 60 days. The bread is bombarded with microwaves for about 10 seconds, which kills the mold spores, said chief executive officer Don Stull said. The process could eliminate bakers' need for preservatives and ingredients used to mask preservatives' flavor, as well as reduce food waste and increase bread's shelf life, he said.
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