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Wartime Cooking - Baked Rice Pudding
NOVEMBER 17, 2009Manchester News Chef Rebecca Law revives some wartime cooking for the modern cook with a recipe for Baked Rice Pudding.
www.thriftykitchen.org
This recipe comes from the cookbook, The Thrifty Kitchen, published by the charity Independent Age, which enables elderly adults to stay in their own homes for as long as possible and lead active and fulfilled lives.More about the book and the charity: www.ThriftyKitchen.org
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